Montecucco Sangiovese 2011

Montecucco Sangiovese is made of 90% of Sangiovese grapes and 10% of other red grapes. This Sangiovese has found in our farm very good conditions to grow. The result is a strong and generous wine with a good structure and body and an intense bouquet. The vinification is carried on with an accurate fermentation and a long maceration on the skins. The wine is then aged for 15 months in French oak barriques – Allier and Never – and 6 months in bottles. The result after the ageing is a well balanced, elegant and generous wine. Montecucco Sangiovese is a smooth fruity wine perfect to be matched with pasta, barbecued red meats, white meats and game.