Montecucco Sangiovese 2011

Montecucco Sangiovese D.O.C.G. 2011
Alcohol by volume: 14,50 % vol
Total acidity: 5,48 g/lt
Ph: 3,65
Reducing sugars: 2,08 g/lt
Tot. dry extract: 30,19g/lt
Polyphenol index: 75,01

Montecucco Sangiovese is made of 90% of Sangiovese grapes and 10% of other red grapes. This Sangiovese has found in our farm very good conditions to grow. The result is a strong and generous wine with a good structure and body and an intense bouquet. The vinification is carried on with an accurate fermentation and a long maceration on the skins. The wine is then aged for 15 months in French oak barriques – Allier and Never – and 6 months in bottles. The result after the ageing is a well balanced, elegant and generous wine. Montecucco Sangiovese is a smooth fruity wine perfect to be matched with pasta, barbecued red meats, white meats and game.

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Montecucco Sangiovese 2011
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